{"product_id":"bio-rohkakao-guatemala-finca-encanto-500-g","title":"Cacao grezzo biologico cerimoniale dalla Guatemala, Finca Encanto, blocco da 500 g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCacao pregiato vulcanico dalla profondità vellutata e dall'origine speciale.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCacao grezzo bio puro al 100 %.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raro Trinitario Acriollado del Guatemala, naturale e senza additivi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGusto vellutato e cremoso.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cioccolatoso, nocciolato, delicatamente fruttato e dolcemente speziato, con una piacevole amarezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePer la quotidianità e per rituali consapevoli.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideale per cerimonie del cacao, yoga, meditazione, rituali mattutini e momenti di piacere condivisi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMassa di cacao vulcanica in blocco da 500 g.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Abbondante per circa 20-25 tazze, con una porzione da 20-25 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrigine vulcanica.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Coltivato nella Finca Encanto, ai piedi del Volcán de Fuego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eColtivato in modo rigenerativo e responsabile.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Agroforestazione biologica, meticolosa lavorazione manuale e commercio equo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuesto speciale \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao grezzo bio del Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e porta direttamente nella tua tazza la forza originaria della terra vulcanica. Nella Finca Encanto, ai piedi dell'attivo Volcán de Fuego, il raro \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao Trinitario Acriollado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cresce in un diversificato sistema agroforestale. I terreni vulcanici ricchi di minerali, i venti umidi del Pacifico e una lavorazione meticolosa gli conferiscono un carattere inconfondibile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl suo gusto vellutato e cremoso unisce la ricchezza del cioccolato a sfumature nocciolate, delicatamente fruttate e dolcemente speziate. La piacevole amarezza rende questo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao grezzo cerimoniale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e particolarmente armonioso e invita a gustarlo consapevolmente. Che sia per una mattina tranquilla, per la tua cerimonia personale del cacao o per momenti condivisi con i tuoi cari, questo cacao crea spazio per calore, consapevolezza e connessione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigine e qualità\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca Encanto sulla costa del Pacifico del Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rappresenta la coltivazione rigenerativa del cacao con una storia speciale. Dal 2003, l'ex terreno destinato al caffè è stato gradualmente riforestato. Nel 2014 è nato da qui un progetto di cacao che unisce agricoltura biologica, biodiversità e responsabilità sociale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe piante di cacao crescono all'ombra di alberi autoctoni, circondate da altre piante coltivate come vaniglia e cardamomo. I chicchi vengono accuratamente raccolti a mano, fermentati in cassette di legno e lentamente essiccati al sole. La lavorazione delicata ne preserva il gusto caratteristico e la naturale varietà aromatica.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUn piacere versatile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eQuesto \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblocco di cacao grezzo da 500 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è adatto sia per le tradizionali cerimonie del cacao sia per momenti creativi di piacere nella quotidianità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRituali mattutini e meditazione.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Per iniziare la giornata consapevolmente o per una pausa consapevole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYoga e cerimonie del cacao.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Come compagno per rituali personali e cerchie condivise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmoothie e shake al cacao.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Splendido con banana, bevanda vegetale e burro di frutta secca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCucina creativa.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Per porridge, energy balls, dessert o cioccolato fatto in casa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePreparazione e dosaggio consigliato\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePer conoscerlo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e circa 10-15 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePer la quotidianità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e circa 20-25 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePer le cerimonie:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e circa 25-35 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer una tazza cremosa, grattugia finemente o trita grossolanamente circa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20-25 g di massa di cacao\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e mescola con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150-200 ml di acqua calda o bevanda vegetale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Con un montalatte, il cacao diventerà particolarmente vellutato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer una preparazione particolarmente delicata, consigliamo una temperatura di circa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40-42 gradi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, per preservare al meglio i principi attivi termolabili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAggiungi a piacere cannella, cardamomo, peperoncino o un po' di zucchero di fiori di cocco.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGusto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVellutato e cremoso, cioccolatoso e nocciolato, con note delicatamente fruttate, dolcemente speziate e una piacevole, delicata amarezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIngredienti\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e100 % massa di cacao grezzo da agricoltura biologica controllata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConservazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Conservare in un luogo fresco, asciutto e al riparo dalla luce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eValori nutrizionali per 100 g\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\u003cspan\u003eValore nutrizionale\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth\u003e\u003cspan\u003eQuantità\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eEnergia\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e2579 kJ \/ 625 kcal\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eGrassi\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e55,4 g\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003edi cui acidi grassi saturi\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e35 g\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eCarboidrati\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e9,2 g\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003edi cui zuccheri\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e1,7 g\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eFibre\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e16 g\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eProteine\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e14,4 g\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cspan\u003eSale\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e0,01 g\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e🤝 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUn legame che va oltre il commercio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDietro il cacao della Finca Encanto c'è una storia di riforestazione, comunità e responsabilità vissuta. In molti anni, l'ex terreno destinato al caffè è diventato un diversificato habitat in cui cacao e natura prosperano insieme. Il progetto unisce l'agricoltura rigenerativa a relazioni commerciali eque, sostiene le persone del luogo e crea nuove prospettive economiche. Nasce così un cacao che non emoziona solo per il suo gusto, ma anche per la cura e il legame con cui viene coltivato.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ikuã Shop","offers":[{"title":"Default Title","offer_id":53451592728843,"sku":null,"price":56.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/1990\/9131\/files\/1_3fa89c14-9311-4590-a50c-e0e1b552fb32.jpg?v=1792001013","url":"https:\/\/ikua-shop.ch\/it\/products\/bio-rohkakao-guatemala-finca-encanto-500-g","provider":"Ikuã","version":"1.0","type":"link"}