Ceremonial Organic Raw Cacao from Peru – 500 g Block

Organic Raw Cacao Mass Block, Peru, 500 g

100% pure organic raw cacao for morning rituals, focus and authentic cacao moments.

· 100% pure organic raw cacao. Made from unroasted Criollo cacao beans, natural and intensely flavored.
· For ritual, movement and clarity. Ideal for morning rituals, focus, cacao ceremonies, Ecstatic Dance, yoga and sports.
· Bold and original in flavor. Slightly bitter, delicately tart and earthy with authentic cacao depth.
· Flexible in use. Perfect for warm cacao drinks, smoothies, energy balls, drinking chocolate, baking and savory sauces.
· Direct and fair from Peru. Regeneratively grown by smallholder cooperatives with a genuine connection to the origin.

This organic cacao from Peru is a true natural product for everyone who loves authentic cacao. The 500 g block of raw cacao mass is made from unroasted Criollo cacao beans and brings the essence of the cacao plant to your home in its pure, natural form. Intensely flavored, finely textured and elegantly processed, this cacao is wonderful for cacao ceremonies, mindful morning rituals, yoga, Ecstatic Dance, sports and powerful moments of enjoyment in everyday life.

The cacao comes directly from the Peruvian Amazon and is organically and regeneratively grown by smallholder cooperatives. The gentle processing preserves its authentic cacao aroma. This creates a raw cacao that differs significantly from conventional, sweetened chocolate and makes the original power of the cacao bean tangible.

In terms of flavor, this cacao is slightly bitter, delicately tart and earthy, with a powerful depth that is particularly wonderful when enjoyed pure. Especially for people who appreciate the unadulterated quality of raw cacao, this block is a strong choice.

Naturally, this valuable cacao contains magnesium, iron, copper and zinc. For this reason, it has long been appreciated as a nutrient-rich companion for mindful routines and powerful rituals. Its special quality makes it exciting not only for everyday life, but also for everyone who works consciously with cacao and seeks authentic depth.

Origin

The products from Peru come from sustainable cultivation in various regions such as the Amazon and the Andes. The smallholders rely on organic methods such as intercropping and agroforestry to promote biodiversity and sequester carbon in the soil. Together with local cooperatives, the raw materials are harvested and gently processed, so that quality, transparency and social responsibility come together.

A special part of this journey is the close cooperation with the people on site. Partners and cooperatives support the farmers with training in cultivation, harvesting and processing. At the same time, a traceability program is being developed, allowing products to be traced back to their origin. This makes it visible where this cacao comes from and what sustainable processes stand behind it.

Usage

This 500 g raw cacao block is ideal for everyone who likes to work flexibly and portion the cacao individually. It is particularly well suited for:

Warm cacao drinks
Smoothies
Energy balls
Traditional drinking chocolate
Baking and savory sauces

Preparation

It is best to stir it with warm water or plant-based drink at a maximum of 40 to 45 degrees, so that the valuable properties of the cacao are preserved as best as possible. Temperatures that are too high can impair heat-sensitive ingredients.

Flavor

Intense, earthy, slightly bitter-tart and finely textured.

Ingredients

100% raw cacao mass from certified organic cultivation.

Nutritional values per 100 g

Energy 2508 kJ / 608 kcal
Fat 54 g
of which saturates 32 g
Carbohydrates 6 g
of which sugars 0 g
Fiber 21 g
Protein 14 g
Salt 0 g
Magnesium 300 mg
Potassium 1100 mg
Calcium 100 mg
Copper 2.4 mg
Zinc 4.5 mg
Iron 12 mg
Total flavanols and procyanidins 1680 mg

🤝 A connection that goes beyond trade
This raw cacao stands for more than a high-quality natural product. Behind it are smallholder cooperatives in Peru that work with regenerative methods and grow cacao in close connection with nature, community, and the future. The cooperation on site not only creates quality and transparency, but also supports social responsibility, knowledge transfer, and sustainable development. This creates a cacao that touches not only through its flavor, but also through the journey it takes from its origin to you.