Ceremonial - Organic Raw Cacao Mass - Criollo Drops - Amazon Region - Peru

Organic Raw Cacao Drops, Peru, 500 g

100% Criollo cacao for true raw cacao enthusiasts.

· 100% pure organic raw cacao. Made from unroasted Criollo cacao beans and processed naturally.
· For clear energy and mindful rituals. Ideal for morning rituals, cacao ceremonies, ecstatic dance, yoga, sports and as a coffee alternative.
· Practical drops instead of a block. Quick to dose and easy to incorporate into everyday life.
· Intense in flavour. Bitter, slightly tart and earthy with an authentic cacao character.
· Generous for everyday use and rituals. Easy to portion for regular cups and mindful cacao moments.

These organic raw cacao drops from Peru are made for everyone who consciously enjoys cacao and appreciates its pure, unadulterated power. Made from 100% unroasted Criollo cacao beans, processed naturally and delicately, they bring the authentic character of the cacao plant directly to your cup.

Their practical form makes the drops particularly easy to dose and versatile to use. This creates a product for people who don't want just any cacao, but authentic origin, genuine quality and genuine flavour.

The cacao comes directly from the Peruvian Amazon and is grown organically and regeneratively by smallholder cooperatives. The gentle processing at low temperatures preserves the characteristic aroma of the Criollo cacao beans and retains the natural depth of this special raw cacao.

In terms of flavour, this raw cacao is intense, bitter, slightly tart and earthy. That is exactly where its strength lies. Unlike sweetened industrial products, it contains no additives, but the full range of flavours of the bean. Complex, deep and authentic. Those who love real cacao will find no smooth chocolate note here, but the unadulterated essence of the plant itself.

Naturally, this cacao is rich in magnesium, iron, copper and zinc. These minerals contribute, among other things, to normal energy metabolism, the normal function of the immune system and a reduction in tiredness. This makes this raw cacao not only an intense pleasure, but also a powerful companion for mindful routines and active days.

Origin

Our products from Peru come from sustainable cultivation in various regions such as the Amazon and the Andes. The smallholders use organic methods such as intercropping and agroforestry to promote biodiversity and bind carbon in the soil. Together with local cooperatives, the raw materials are harvested and gently processed, so that quality, transparency and social responsibility come together.

Partners on site support the farmers with training on cultivation, harvesting and processing. In addition, a traceability programme is created, with which every product can be traced back to its origin. This way, you get not only high-quality cacao, but also an honest insight into the sustainable processes behind it.

Preparation

Recommended dosage
Dissolve 30 g of cacao mass in 250 ml of warm plant-based milk and mix thoroughly. Sweeten to taste with coconut blossom sugar and your favourite spices.

It is best to warm cold plant-based milk or water in a saucepan or milk frother. The drink should not get hotter than 42 degrees, so that the valuable properties of the raw cacao are preserved as best as possible and its full aroma can unfold.

Usage

These raw cacao drops are wonderful for:

Mindful rituals and personal cacao moments
Drinking cacao and hot cacao drinks
Smoothies and energy balls
Baking and desserts
Savory mole sauces and creative recipe ideas

Taste

Intense, bitter, slightly tart and earthy with a finely grainy texture and a lot of authentic cacao character.

Ingredients

100% raw cacao mass from controlled organic cultivation.

Nutritional values per 100 g

Energy 2585 kJ / 625 kcal
Fat 46 g
of which saturated fatty acids 27 g
Carbohydrates 17 g
of which sugar 0.5 g
Fibre 13.5 g
Protein 14.5 g
Salt < 0.1 g
Theobromine 1214 mg
Caffeine 164 mg
Magnesium 300 mg, 80% NRV
Potassium 1100 mg, 55% NRV
Calcium 100 mg, 12.5% NRV
Copper 2.4 mg, 240% NRV
Zinc 4.5 mg, 45% NRV
Iron 12 mg, 86% NRV
Total flavanol and procyanidin 1680 mg

🤝 A connection that goes beyond trade
These organic raw cacao drops stand for more than a versatile natural product. Behind them are smallholder cooperatives in Peru that work with regenerative methods and grow cacao in close connection with nature, knowledge and community. Direct collaboration on site not only creates quality and transparency, but also supports social responsibility and sustainable development. This creates a raw cacao that not only touches you through its taste, but also through the path it takes from its origin to you.