Será – Organic Raw Cacao from Bahia (Brazil) – 200 g Block

Será Organic Cacao

For your rituals at home and to share with your loved ones.

· 100% pure organic cacao. Carefully processed and cultivated with a deep connection to nature.
· For everyday life, rituals and special moments. Ideal for mindful mornings, ceremonies, festivals and heartfelt moments with your loved ones.
· Rich and full-bodied in flavour. Creamy, intense and with a natural depth that shines beautifully pure or with spices.
· Sustainably grown in agroforestry. In the Atlantic rainforest of Bahia, where biodiversity is protected and humus formation is encouraged.
· Cacao with a true origin. Handcrafted in the Cabruca Cooperative and underpinned by care, craftsmanship and responsibility.

This 100% pure organic cacao bar is the heart of the Será project and brings the special power of the cacao coast of Bahia directly to your home. From planting to completion, this cacao is carefully handcrafted in the Cabruca Cooperative. It grows in harmony with the nature of the Atlantic rainforest, one of the most biodiverse regions in the world. This creates a raw cacao from Brazil that is not only moving because of its origin, but also because of the care with which it is cultivated and processed.

The gentle processing preserves the rich, intense character of this cacao and retains its natural depth. Será Organic Cacao is suitable for daily moments of enjoyment, for mindful rituals, for festivals, for ceremonies or as a special gift for people who are close to your heart. Whether prepared hot or cold, this cacao invites you to pause, enjoy more mindfully and create a moment of true connection.

This cacao is cultivated using traditional Cabruca cultivation, a form of agroforestry in which the cacao trees grow in the natural shade of the forest. This keeps the ecosystem alive and ensures that cultivation is closely connected to the surrounding nature. Some farms also work with biodynamic and syntropic agroforestry systems that regenerate the soil, strengthen nature and minimise the ecological footprint. In this way, Será Cacao carries not only an intense flavour, but also the ethos of a project that truly lives sustainability, craftsmanship and quality.

In the heart of the Atlantic rainforest in South Bahia lies a region of extraordinary biodiversity. Today, this rainforest has shrunk to less than 3% of its original area, yet it remains an indispensable ecosystem for the planet. Through sustainable cultivation methods, not only high-quality cacao is produced, but a vibrant connection between people and nature is also preserved.

Cacao naturally contains, among other things, theobromine, magnesium and other valuable plant compounds, which have long made it a cherished companion for mindful moments of enjoyment. This cacao bar thus becomes an invitation to start the day with energy, to immerse yourself in the ritual or to share a special moment with others.

Flavour

Rich, intense and full-bodied with a creamy depth that shines beautifully pure or in combination with spices.

Preparation and serving recommendations

For daily use, use approx. 18 g.
For a ritual cup, use approx. 36 g.

For a classic cup, you can dissolve 30 g of cacao mass in 250 ml of warm plant-based milk and sweeten with coconut blossom sugar and your favourite spices to taste. It is best to heat the plant-based milk or water in a saucepan or milk frother and let the drink become no hotter than 42 degrees, so that the valuable properties of the cacao are preserved as best as possible and its full aroma can unfold.

Ingredients

100% raw cacao mass from certified organic cultivation.

Store in a cool, dry place.

Nutritional values per 100 g

Energy 2629 kJ / 637 kcal
Fat 57 g
of which saturates 35 g
Carbohydrates 11 g
of which sugars 1.2 g
Fibre 15 g
Protein 14 g
Salt 0.00 g

🤝 A connection that goes beyond trade
Será Organic Cacao stands for more than a high-quality product. This cacao bar combines the work of the Cabruca Cooperative with a form of cultivation that does not displace the forest, but works together with it. From planting to completion, every step is taken with respect for nature, for craftsmanship and for the people who make this cacao possible. This creates a cacao that not only nourishes and accompanies you, but also carries within it a form of relationship that goes beyond pure trade.